Our goal is to communicate the importance of food through those flavours of yesteryear beautifully revisited by our skilled chefs. We marry the philosophy of ethical and supportive cuisine, in which the products used come from the synergistic garden, the farms and the vineyards of La Pampa. Here sustainability is a fundamental value and translates into constant attention to waste reduction and the use of 0 km ingredients. You will find a welcoming environment between vertical gardens and rooms furnished with particular attention to detail. Flâneur, a unique and unforgettable culinary experience in the first concept Restaurant of Sannio. For reservations: +39 0824 94 49 14 +39 333 656 42 60

Times

• Breakfast: 7.00 – 11.00

• Lunch: 12.00 – 14.00

• Dinner: 19.30 - 22.00